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INTRODUCTION
The Information
contained in this page is for educational purpose only.
It is not to be considered medical advice diagnostic or
prescriptive. See your doctor for qualified health care.
41 million Americans
have serious arthritis, 20 million have herpes, 13
million have serious diabetes. This is 74 million or over
one third of our population and we have only covered
three diseases. At the beginning of this century we were
one of the healthiest nations on this earth. We are the
wealthiest, but far from being the healthiest.
Some of the reasons for this are that our air, water and
food are not what they were 75 to 100 years ago. We have
polluted the air, we need additives for our water to make
it safe to drink, and our food has lost its trace
elements, long leached from our soils. We now must use
supplements to help supply what has been lost. One of
these supplements is oxygen.
Oxygen is the most abundant element on earth. It
comprises 45.6% of the earth's crust and 20.95% of dry
air. It is one of the most vital and necessary elements
to support life. Oxygen is so vital to good health that
hospitals have it installed in patient's rooms. All
rescue units, ambulances and life support systems are
equipped with it. Without oxygen you can live only a few
minutes.
Through his research efforts, Dr. Edward Carl Rosenow (1875
- 1966) worked out the causes of some 35 diseases and was
the author of 450 medical papers. Dr. Rosenow developed a
technique by which microorganisms in the body could
possibly be eliminated or controlled. The hydrogen
peroxide program is a method of taking oxygen into the
body to possibly eliminate or control these
microorganisms.
His basic tenet was that
we live in an ocean of microorganisms. The body is like a
world. In the world of the body are millions of
microorganisms--little creatures each seeking their own
habitat, food and environment. Just as animals in our
world live in different climates, eat different foods,
multiply, prey upon others, infect, go through
metamorphosis, pollute streams, so these little
microorganisms invade our bodies and seek out their
proper habitats. These microorganisms do the following:
--gnaw away at the joints (inflammatory arthritis)
--Give off calcium waste matter that cements bones
together
--lodge in liver and kidneys, and with their bite form
stones
--live in the very lining of the arteries and leave their
hard deposit on the walls of the arteries
--cling to the lining in the nervous system and short-
circuit some of the electronics in the central computer
of the brain
--attack cells and enter them, building cocoons around
the stricken cell thus cutting off the blood supply and
causing the cell to lose its specific function, so that
it can only live and multiply into cancerous tumors.
One of the simplest sources of this healing oxygen is in
hydrogen peroxide. Hydrogen peroxide traces back through
to the origin of time. It was first reported by the
French chemist Louis-Jacques Thenard in 1818, who named
it eau oxygenee. It is very natural; it is found in
traces as rain and snow (McGraw-Hill Encyclopedia of
Science & Technology 5th Edition, p. 747). In 1863
Meissner proved its presence in the rain water collected
during thunderstorms and this has been corroborated by
others (Journal of the American Medical Association, Vol.
X, No. 9, March 3, 1888). It gets into our rain and snow
from the ozone layer high in the earth's atmosphere. It
can also be created in the atmosphere when ultraviolet
light strikes oxygen in the presence of moisture. Ozone (03)
is free oxygen (02) plus an extra atom of oxygen. This
extra atom of oxygen splits off very easily, and does so
when it comes in contact with water. Water (H20) now
becomes hydrogen peroxide (H202).
Compared to chlorine,
bacterial and viral disinfection with ozone is up to 5000
times more rapid. (McGraw-Hill Encyclopedia of Science
& Technology 5th Edition, P. 728) This is why many
cities in Europe use ozone and hydrogen peroxide in their
drinking waters. Many brands of bottled water that you
buy in this country have been ozonated for your
protection.
Hydrogen peroxide is found in fresh fruits and vegetables,
some of it comes from rain and some of it is manufactured
in the photosynthesis process.(Gen. Biochemistry Furton
& Sommonds p.338). If we were to eat fresh fruits and
vegetables in their raw state, we would get this healing
oxygen into our bodies.
We tested human mother's milk and found it contains a
good amount of natural hydrogen peroxide. Colostrum milk
(first milk secreted after birth) has an even stronger
hydrogen peroxide content. In testing natural spring
waters, we found the spring water at Lourdes, France
contained the strongest amount of hydrogen peroxide in
its natural form.
Since 1966 there have
been over 6000 medical articles published about hydrogen
peroxide. They do not all concern human beings and they
are not all positive. An article on the internal
injection of hydrogen peroxide appeared in The Lancet Feb.
21, 1920 (Influentzal Pneumonia: The Intravenous
Injection of Hydrogen Peroxide pp. 432-433) An article on
external use appeared in Hautarzt 12:425 Sept. 1961
Germany (On a Simple and Painless Treatment of Warts). In
1983 there were over 100 articles published on the
subject of hydrogen peroxide.
From 1880 to 1904 Charles Marchand published eighteen
books on the subject of hydrogen peroxide and ozone. A
listing of some of these articles appears later in this
booklet. The complete articles can be found in medical
libraries.
The Food & Drug
Administration (FDA) in Federal Regulation Vol. 46 Number
6 Jan. 9, 1981, in effect gave the food industry a green
light to use hydrogen peroxide in the "Aseptic"
packaging process. The FDA has further ruled that
hydrogen peroxide can be used in the processing of cheese
and related cheese products (part 133), eggs and egg
products (part 1 60), and as an antimicrobial agent in
whey processing. They have also ruled it to be used in
cleaning and healing mouth injuries. It is used in milk
in 45 countries around the world. A good article on the
"Aseptic" process for milk can be found in
Trailer Life Nov. 1981 pp.51-52.
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